YELLOW MAIZE GRAIN
Maize grain is one of the most important cereal crops worldwide, serving as both food and a key market commodity. It is highly valued for its versatility, providing flour for porridge, bread, and other staple foods, as well as animal feed and raw material for industries. Maize is rich in carbohydrates, offering energy, with moderate protein and essential vitamins. In the market, it is traded in bulk, making it a source of income for farmers and traders. Its demand remains steady year-round, especially in urban and rural markets, making maize grain a vital driver of food security and economic growth.
